Herb Tips and Useful Suggestions:

   1.   Don't throw any part of your culinary herb awya. Save, dry and use the stems for flavoring in soups, stews, sauces.  Even as stirrers for coffee, tea or beverages (mint or rose geranium).

    2.  After making pestos, save the remnants by swirling some fresh squeezed lemon juice, or citrus or your favorite vinegar in the container. Scrape out and store for the next salad dressing you make.